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The Ministry of Environment, Water and Agriculture has emphasized the importance of slaughtering Adaihi at supervised slaughterhouses across the Kingdom during the upcoming Eid Al-Adha. The ministry emphasized that relying on authorized facilities is critical to ensuring meat safety, protecting the environment, and safeguarding public health.
MEWA stated that designated facilities across various regions of the Kingdom are equipped with advanced technologies and staffed by specialized veterinary teams. These measures are designed to guarantee that the meat remains safe and high quality, while preventing the transmission of livestock-borne diseases.
According to the Ministry, all approved slaughterhouses strictly comply with both local and international veterinary standards. The facilities operate under strict regulatory supervision. These continuous efforts are part of providing an integrated and modern service for the public, contributing directly to environmental sustainability and community well-being across the Kingdom.
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